Celebrate Khir Khane Din with traditional Nepali-style rice pudding

Today is the 15th of Shrawan, also known as Khir Khane Din—a special day in the Nepali calendar dedicated to eating khir, or rice pudding. This day marks the end of the rice planting season and honors the hard work of farmers. It comes exactly a month after Asar 15, another major agricultural celebration in Nepal.

On this day, nearly every Nepali household prepares khir, a sweet and sacred dish made of rice, milk, and sugar. It is first offered to the gods before being shared with family members. Traditionally, khir is considered a pure food, often made during festivals and religious rituals.

So today, you're learning to make khir the traditional Nepali way. It’s a simple dish, but it requires patience to get that perfect creamy texture. Celebrate this Khir Khane Din by cooking your own homemade rice pudding and sharing it with your loved ones!

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