On Khir Khane Din, make rice pudding the traditional Nepali way.

Today is the 15th of Shrawan, also known as Khir Khane Din — a special day in the Nepali calendar dedicated to enjoying khir, or rice pudding. This day celebrates the end of the rice planting season and honors the hard work of farmers. It comes exactly one month after Asar 15, another major farming-related festival in Nepal.

On this day, families across Nepal prepare khir, a sweet and creamy rice pudding, and offer it to the gods before sharing it with loved ones. Khir is considered a sacred dish, often made during religious occasions and festivals.

So today, you're learning how to make khir the traditional Nepali way. It’s delicious and comforting, and thankfully, not too difficult to prepare — though it does require a bit of patience.

Celebrate Khir Khane Din by making your own khir at home and enjoying it with your family!

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